Halal Certificate is the certificate given to the products prepared in line with Islamic rules. HALAL is an Arabic word and means Islamic permit granted to foods and beverages approved by Islam. In other words, this is the name assigned to international certificates given to the products which are not forbidden according to Islam. Halal Certification is the method in which a qualified and impartial organization audits the respective production, approves that the production is in line with halal standards and grants a document reporting this approval. As you know, food products are bought and sold in both Turkey and overseas in very difficult and competitive conditions. Both the suppliers and the customers wonder if the food is HALAL or not, and prefers products with Halal Certificates while making their purchases. Thus, this document has begun to be used as an important marketing tool by the producers.